Net Wt. 24 oz
Having a dinner party? Try this sauce for a seafood pasta dish that is sure to impress your guests. It's a little spicy and so flavorful. Just saute scallops, shrimp and cod chunks. Set aside then add your sauce. Simmer mussels and clams until they open. Put the other hot seafood into your sauce before serving. Pour over hot linguine or spagetti. Serve with salad and warm crusty bread. What we like most about this dish is that it can be set aside a while until you're ready to serve and you can actually enjoy your company. And it makes the whole house smell like an Italian trattoria!
