This traditional and versatile Balsamic Vinegar is aged to perfection with a centuries old tradition of flavor that expertly balances sweet and tart.
Use as a vinaigrette starter, or drizzle along with olive oil in a fresh Caprese salad.
Drizzle over anything and everything from hard cheese to fresh strawberries. It’s instant sauce!
Add a few teaspoons—a dab will do ya—to a beef stew, hearty soup or pan sauce to give it a big burst of savory flavor.