Even if you’re not a fig lover, you’ll enjoy the smooth nutty flavor of this dark, lightly acidic balsamic vinegar when mixed with your favorite dishes. The fig season just got a little longer.
Use as a vinaigrette starter, or drizzle along with olive oil in a fresh Caprese salad.
Drizzle over anything and everything from hard cheese to fresh strawberries. It’s instant sauce!
Add a restaurant quality finish to a pizza or crostini.