This delicate cream sauce is the ultimate accompaniment to your favorite seafood dish - from smoked salmon and tuna steaks to pan-roasted lobster and scallops - you'll delight in the creamy blend of dill, lemon and capers.
Great with smoked salmon, lobster, as well as crab cakes. Add to a seafood salad for an extra burst of flavor.
Ingredients: Mustard (Water, Soybean Oil, White Vinegar, Mustard Seeds, Buttermilk, Salt, Seedless Raspberry Preserves (Raspberry Puree, Sugar, Pectin, Lemon Juice Concentrate, Citric Acid, Sodium Citrate), Egg Yolk, Corn Syrup, Garlic, Onions, Spices, Xanthan Gum, Natural Flavor, Sodium Benzoate and Potassium Sorbate (as preservatives), Turmeric, Parsley, Calcium Disodium EDTA added to protect flavor), Capers, Red Peppers, Dill Weed, Lemon Oil.
Contains: Milk, Eggs, and Soy.
Net Wt 10.4 oz