1856 BBQ Sauce
Our 1856 BBQ sauce which we named after the year of the birth of the Mill is a perfect blend of smoke, spice and heat. Not too hot so everyone will like it. We love this sauce on beef, chicken, BBQ spare ribs, thick pork chops and pork tenderloins. Top a meatloaf or add to your favorite baked beans recipe.
Net Wt. 16 oz