Crystallized Ginger has a history going back hundreds of years. Ginger would be harvested and cured in cane sugar, then drained and coated with a fine layer of crystallized sugar. Warm, spicy and sweet, this versatile snack is great on its own or in a salad, granola or yogurt. Try it mixed with fresh fruit or on a cheese plate. The calming and warming properties have been long prized by travelers. This gourmet-quality crystallized ginger has been sourced from the finest ginger fields in Australia and will deliver smiles.