Sweet and salty with a little kick at the end, this marinade is as versatile as it is tasty. Brown sugar, soy and chile peppers round out this crowd pleasing marinade.
Spice up your lunch or dinner rice bowl. Simmer fresh or leftover chicken or beef in any sauce and spoon over warm rice. Reduce in a small pot then pour over freshly fried chicken wings for an appetizer bursting with spice and personality
Add a dash or two to any side, from starchy pilafs to sautéed veggies to make them stand out on your plate.