Lemon Curd Traditional English Style
This Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies or pound cake. Try spreading some in between stacks of pancakes for a great variation to your traditional breakfast. For a real treat, try some of our Lemon Curd in a pastry shell topped with whipped cream and fresh fruit!
Net Wt 11 oz