1856 Bouillabaisse - 24.3 oz

Fly Creek Cider Mill's 1856 Bouillabaisse is a rich and flavorful sauce designed to help you create a classic French seafood stew with ease. This gourmet sauce is made from a blend of aromatic herbs, spices, and savory ingredients, capturing the essence of traditional bouillabaisse. Simply add your choice of fresh seafood, such as fish, shrimp, clams, and mussels, to the sauce and cook for a delicious and hearty meal that brings the taste of the French coast to your kitchen.

Beyond its primary use for making a delectable seafood stew, Fly Creek Cider Mill's 1856 Bouillabaisse is incredibly versatile. Use it as a base for other seafood dishes, such as seafood pasta or risotto, to add depth and richness to your recipes. It can also be served as a dipping sauce for crusty bread or as a flavorful addition to soups and stews. Whether you're preparing a special dinner or a cozy meal on a chilly evening, this bouillabaisse sauce is a must-have for any seafood lover looking to create a gourmet dining experience at home.

Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, sauterne wine (salt, potassium metabisulfite), onions, lemon juice, celery, garlic, olive oil, green bell peppers, spices, sea salt, parsley, and red chili peppers.