Fly Creek Cider Mill Online Store
Broccoli Cheddar Soup Mix - 3.1 oz
Broccoli Cheddar Soup Mix - 3.1 oz
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Introducing Fly Creek Cider Mill's Broccoli Cheddar Soup Mix—a creamy and comforting blend that brings together the rich flavor of sharp cheddar cheese with the wholesome goodness of broccoli. Crafted with a savory mix of seasonings and premium ingredients, this easy-to-make soup delivers a warm, satisfying taste that’s perfect for cozy nights, quick lunches, or entertaining with a homemade touch. Just add water, half & half, butter, and cheese, then enjoy a velvety bowl of goodness that tastes like it simmered all day.
The uses for Fly Creek Cider Mill's Broccoli Cheddar Soup Mix go far beyond the soup bowl. Serve it with crusty bread or in a bread bowl for a restaurant-style experience at home. Stir in cooked chicken, rice, or extra vegetables to create a heartier meal, or use it as a creamy base for casseroles and pasta bakes. It also makes a delicious sauce for baked potatoes or a comforting layer in pot pies. Whether you're feeding the family or treating yourself to a warm, cheesy indulgence, this versatile mix is sure to become a favorite in your kitchen.
Ingredients: Broccoli, flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), chicken base (salt, corn starch, sugar, hydrolyzed vegetable protein [hydrolyzed soy protein, hydrolyzed corn gluten, and safflower oil], maltodextrin, rendered chicken fat with natural flavoring, dehydrated onion, disodium inosinate and disodium guanylate, calcium silicate (anti-caking agent), natural flavor, soybean oil, spices), cheese soup base (whey, cheddar cheese [pasteurized milk, cheese culture, salt enzymes], butter, buttermilk solids, sodium phosphate, yellow 5 & yellow 6, natural flavor, enzyme modified cheese, [cheddar cheese, {pasteurized milk, cheese culture, salt enzymes}, xanthan gum]), onion, salt, carrot, garlic, and spices. Allergens: contains milk, wheat, and soybean oil. Manufactured in a facility that processes milk, wheat, and soybeans.

