The Fly Creek Cider Mill Cookbook

Discover the culinary treasures of Central New York with 'The Fly Creek Cider Mill Cookbook' by Brenda & Bill Michaels. This charming cookbook features more than 100 delicious apple recipes that will inspire your cooking and delight your taste buds. From savory dishes to sweet treats, these recipes celebrate the versatile and beloved apple in all its glory. The cookbook boasts 200 full color pages and also includes engaging stories and beautiful photographs that capture the rich history and tradition of the celebrated Fly Creek Cider Mill.

"Experience the history of the celebrated Fly Creek Cider Mill and the flavors of Central New York through these stories, photographs, and more than 100 apple- and cider-based recipes."

Dive into a culinary journey that highlights the unique flavors and heritage of the region. Whether you're a seasoned chef or a home cook, 'The Fly Creek Cider Mill Cookbook' offers an array of recipes that are sure to become family favorites, perfect for any occasion. Enjoy the taste of tradition and the warmth of home-cooked meals with this delightful collection.

ISBN 978-1-57284-194-9